Client Total Focus Foods
Consultant C3D Design
Site 71 Marycroft Ave., Vaughan
Work Area Approx. 2,000 sq. ft.
Purpose Gourmet food services company wanted to create a high-end showroom facility to showcase their product lines to clients
Conditions Back to base industrial unit
Challenges
  • Limited space requiring optimization in design to maximize visual affect of high-end gourmet kitchen facility, lounge, showroom and washroom facilities.
  • Project required new gas piping, venting and fire suppression system to meet commercial standards
Features
  • Gourmet commercial kitchen
  • Serving area and Bar
  • Premium finishes